Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, minty baked potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste.
Minty baked Potato Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Minty baked Potato Salad is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have minty baked potato salad using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Minty baked Potato Salad:
- Take potatoes
- Make ready 6 large potatoes
- Get 2 eggs
- Take 5 mint
- Take pinch salt
- Prepare pinch pepper
- Get 1 1/2 tbsp vegetable oil
- Make ready mayonnaise
- Prepare 5 tbsp store bought mayonnaise or salad cream
- Take 1 cup vanilla yogurt
- Get 1 tbsp brown sugar
- Make ready ml boiling water
- Get 1 medium onion, chopped
- Prepare 1 clove garlic (optional)
I wanted to give a little flavor to a potato salad without taking so much away from the way it's traditionally done.and it turned out lovely😋 Russet potato salad gets the baked potato treatment with the addition of shredded cheese, scallions, and crisp bacon. You can try it with waxy potatoes too, but it won't be quite the same. This light and refreshing potato salad is the antithesis of the usual, creamy, mayonnaise-based recipes. The mint and scallion add a bright, herbal flavor while the sprinkle of chile lends a kick.
Instructions to make Minty baked Potato Salad:
- Cut the potatoes into medium sized rings
- Boil water in a pot and let your potatoes boil for approximately 7-10 mins .Put the eggs in as well to save on fuel and time
- While the water boils preheat the oven to 180℃
- When the potatoes are done boiling for the said time…drain the water and put them on a baking tray and drizzle oil salt and pepper over them and put them in the oven for 20mins
- For the mayonnaise put the ingredients in a bowl and whisk till smooth
- Chop your onions and mint leaves and garlic finely chopped and add to the mayonnaise
- Mash the potatoes to produce chunks of potatoes
- Peel the eggs ,mash and salt then put in the potato mixture
- Pour the mayonnaise in and mix …serve and enjoy!
Make this the morning you plan to serve it and let it marinate at room temperature all day long. This easy Baked Potato Salad is a guaranteed pot-luck FAVORITE! It's a fun change from a regular potato salad, and instead includes the toppings and flavors you love from a loaded baked potato, including bacon, onions, sour cream and cheese. Place the potatoes into a large pot and cover with lightly salted water. Ann Maloney THE WASHINGTON POST - Fried chicken and potato salad are a favourite summertime combo.
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