Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon potato salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bacon Potato Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Potato Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Put the potatoes in a medium saucepan and cover with cold water. Place the potatoes in a pot with enough water to cover, and bring to a boil. Place potatoes in a large saucepan and cover with water.
To get started with this recipe, we have to prepare a few components. You can have bacon potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Potato Salad:
- Get 2 1/2 lb red potatoes or other small potato
- Get 6 slice of bacon - cooked crispy & crumbled
- Make ready 6 hard-boiled eggs - chopped rough
- Take 1/3 cup red onion - chopped fine
- Prepare 1/3 cup celery - chopped fine
- Get 1/2 cup mayonnaise
- Make ready 1/2 cup ranch dressing
- Prepare 2 tbsp parsley - chopped (optional but recommended)
- Make ready 1 tsp salt
- Make ready 1 tsp pepper (could use half tsp if not a pepper fan)
For more potato salads you might love, try the Garlic Lover's Potato Salad, the Lemony Dill Potato Salad, and the Honey Dijon Roasted Potato Salad. This Honey Mustard Warm Potato Salad by Spend with Pennies and this Warm Bacon Corn Smashed Salad by Real Housemoms are next on my list to try. Bacon Potato Salad Quick and easy, hearty Bacon Avocado Potato Salad with a creamy and flavorful dressing. This amped up potato salad is the hit of the party every time!
Steps to make Bacon Potato Salad:
- Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
- Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
- Drain the potatoes and let them cool.
- After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
- In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
- Refrigerate salad for several hours. I recommend overnight to get the best flavor.
Looking to shake up your potluck game? Try Mexican Street Corn Chicken Pasta Salad, Best Ever Creamy Sweet Macaroni Salad, and Greek Tortellini Pasta Salad. Put the potatoes in a large pot and cover with salted water. Drain and rinse under cold water, then transfer to a large bowl. This potato salad packs a solid flavor punch, but also plays well with most picnic foods.
So that is going to wrap this up with this special food bacon potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
