Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Potatoes Salad in Groceries on Amazon. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion.
Potato Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad:
- Take 2 1/2 lb Baby Yukon gold potatoes, skin on
- Take 1/4 lb bacon, cooked and crumbled
- Prepare 1/2 cup mayonnaise
- Take 2 tbsp whole grain mustard
- Make ready 2 tbsp red wine vinegar
- Get 1 tsp sugar
- Make ready 4 scallions, sliced on a bias
- Make ready salt and pepper
Potato Salad Ingredients: Alright, let's talk ingredients! To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
Instructions to make Potato Salad:
- Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes.
- Drain potatoes and slice in half.
- In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.
The list goes on and on. But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer.
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