Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red potato salad with ranch. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place the potatoes into a large pot and cover with salted water. Place potatoes in a large saucepan and cover with water. Loaded Ranch Potato Salad is a creamy potato salad full of bacon, cheddar cheese, and Ranch seasoning.
Red Potato Salad With Ranch is only one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Red Potato Salad With Ranch is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook red potato salad with ranch using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Potato Salad With Ranch:
- Get 1 packages Small Bag Red Potatoes
- Make ready 5 Eggs
- Prepare 2 Green Onions
- Take Mayo
- Take 1 Season Salt
- Take 1 Pepper
- Take 1 packages Ranch Dressing Mix
Ranch Potato Salad is loaded with tender red potatoes, sharp Cheddar cheese, crispy bacon, and fresh green onions. This salad has a quick two-ingredient ranch and sour cream dressing. This fun twist on a classic potato salad will be a hit anywhere it's served. And there is nothing like this salad served alongside this favorite burger recipe!
Instructions to make Red Potato Salad With Ranch:
- Boil a large pot of water and salt to the water. Dice up red potatoes. Boil red potatoes tell they are soft.
- In a medium pot boil the eggs.
- When potatoes are done drain and rinse off with cold water. When the eggs are done sit in cold water. Let both cool.
- When potatoes and eggs have cooled. Mash up the red potatoes in a large bowl. Peel and dice up the eggs add to the bowl. Dice up green onions and add in. Add your seasoning salt, pepper, ranch mix and mayo.
- You can add a little of Paprika on top (to taste) if you'd like. Ready to serve it's best if you let it chill in the fridge for a few hours. Enjoy
After mixing transfer the potato salad to a serving bowl. The flavors need time to marry. When you're ready to eat, uncover the bowl and top the potato salad with more cheese, bacon, and green onion. Chill red potato salad until ready to serve. If you have leftover bacon ranch red potato salad, store it in a bowl with an airtight seal in the fridge.
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