Loaded Potato Salad
Loaded Potato Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, loaded potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Potato Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Salad is something that I’ve loved my whole life.

Place potatoes in a large saucepan and cover with water. Loaded Baked Potato Salad Loaded Baked Potato Salad. Add a tablespoon of salt to water, if desired.

To get started with this recipe, we have to prepare a few ingredients. You can have loaded potato salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loaded Potato Salad:
  1. Prepare 2 1/2 lb (10-14) red potatoes, cut into 1" cubes
  2. Prepare 1/2 cup mayonnaise
  3. Get 1/4 cup ranch dressing
  4. Make ready 1/4 cup sour cream
  5. Prepare 1 lb bacon
  6. Get 1 cup shredded cheese of choice, I prefer a sharp cheddar
  7. Get 4 finely diced green onions (optional)
  8. Make ready 1 Season Salt
  9. Make ready 1 Salt
  10. Make ready 1 Pepper

Cube and boil potatoes with salt. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's.

Instructions to make Loaded Potato Salad:
  1. Place diced potatoes in a large pot add enough cold water to cover.
  2. Bring potatoes to a boil and boil for about 15 minutes or until tender. You want them soft but not to soft, then they turn to mush and we aren't making mashed potatoes.
  3. I like to set up an ice bath for my potatoes to stop the cooking process. An ice bath is when you fill a bowl with water and ice. After the potatoes are tender transfer them to the ice bath. Let them sit for about 2 minutes then remove to an empty bowl. Put the potatoes in the fridge for at least 30 minutes to an hour.
  4. After the potatoes are in the fridge dice the bacon and cook in a skillet on med heat until crispy. Transfer to a plate lined with paper towel to drain and set aside.
  5. Mix mayonnaise, ranch dressing and sour cream.
  6. Mix together potatoes, cheese and bacon.
  7. Add desired amount of dressing mixture to the potatoes, cheese and bacon. My kids prefer creamier so I usually use all the dressing mixture, some people don't.
  8. Use seasoning salt, salt and pepper to taste.
  9. When I serve mine I like to offer a bowl of extra cheese, diced green onion and diced cherry tomato for people to add as extra toppings.

We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion, and of course sour cream. Loaded Potato Salad When spring hits, we enjoy having picnicContinue Reading Directions. I wanted my potato salad to resemble the topping on a loaded baked potato so I added shredded cheese and green onion in addition to the bacon. However potato salad with egg is a must in my book so I couldn't leave hard boiled eggs out like most other loaded potato salad recipes.

So that’s going to wrap it up with this special food loaded potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!