Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pina colada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The Piña Colada gets a bad rap among cocktail connoisseurs. For years, it was the poster child of the blender boom, a symbol of poolside bars and booze cruises. Piña Coladas are just about the official beverage of Puerto Rico, but Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring.
Pina colada is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pina colada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pina colada using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pina colada:
- Prepare 2 cups pineapple juice
- Prepare 1 cup Coconut water
- Prepare 1 lemon
- Get Handful mint leaf
- Take 35 cl sprite
- Take Honey (optional)
In a blender, combine coconut milk, pineapple juice, rum, sugar and ice. Pour into glasses, and serve immediately. Search, discover and share your favorite Pina Colada GIFs. Pin it to your SUMMER pinboard!
Steps to make Pina colada:
- Slice pineapple put in a blender blend smoothly and sieve out d juice keep aside
- Crush mint leave to extract d juice
- In glass jar pour the pineapple juice, coconut water,mint leaf add sprite stir very well add honey if u want it sweetened add ice block n serve chill
Since then, the classic Pina Colada remains a constant tropical cocktail favorite.
So that is going to wrap it up with this exceptional food pina colada recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!