Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jackfruit biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To prepare the Raw Jackfruit biryani, take the raw or young jackfruit apply oil to hand cut the skin Jackfruit is commonly used in South and Southeast Asian cuisines. It can be eaten unripe (young). Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.
Jackfruit biryani is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jackfruit biryani is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit biryani using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jackfruit biryani:
- Get 2 cups basmati rice
- Get 1/2 kg jackfruit
- Make ready 3 big onion cut into thin Slices
- Take 1 tsp ginger
- Prepare 1 tsp garlic paste
- Get 4-5 green chillies
- Prepare 1/4 cup coriander leaves
- Get 1/4 cup mint leaves
- Make ready 2 medium tomatoes finely chopped
- Make ready 1/2 tsp red chilli powder
- Get 1/2 tsp roasted coriander seeds
- Take 1/2 tsp fennel seeds
- Get 2-3 bay leaves
- Get 6 Cloves
- Prepare 4-5 black pepper corns
- Get 1 inch mace
- Make ready Little piece of nutmeg
- Prepare 1 tsp poppy seed
- Get 4-5 green cardamom
- Take 2 black cardamom
- Take 1 inch cinnamon
- Get 1 tsp cumin seeds
- Get As per taste Salt
- Make ready 1/4 tsp orange food colour
- Take 2 tsp kewra water
- Make ready 2 tsp lemon juice
- Prepare 1/2 cup oil
- Make ready As required Water
Jackfruit biryani is a special vegetarian rice recipe. This biryani is prepared with jackfruit and it Biryani is one dish which is an all time favourite of most of us. We are familiar with chicken or egg or. Baby jackfruit biryani is an interesting and fun version of traditional biryani.
Instructions to make Jackfruit biryani:
- First wash the rice and soaked in water for half hour. Wash the jackfruit and put in a pressure cooker add 1/2 cup water and 1/2 tsp salt cover and cook on high flame for one whistle come. Turn off the flame and release the pressure. The jackfruit has to be half cooked.
- In a grinder jar take 2 green cardamom,mace, poppy seed, nutmeg and 4 cloves. Then grind them to make a fine powder. This is biryani masala.
- Take a pan add half cup oil heat well then add 2 onion slices and saute untill it turns golden brown. Then transfer it in a paper napkin and keep aside. In the same pan add 1/2 tsp cumin seeds, 2 cloves, pepper corns, 1 bay leaves and black cardamom, saute few seconds then add one chopped onion, saute when it turns light brown then add ginger garlic paste and saute one minutes. Then add tomatoes, chilli powder, salt and mix well cover and cooked on medium flame untill tomatoes become mushy.
- Now add the boil jackfruit mix well. Add grinded Biryani masala. Then add 1/4 cup water.cover and cook for 4-5 minutes on medium flame. Turn off the flame and keep aside.
- In a wok take 4 cups water add remaining green cardamom, bay leaves and cumin seeds boil the water on high flame. When a boil comes add soaked rice and 2tsp salt. Boil untill the rice cooked 80% turn off from the heat and strain all water. Keep aside.
- Take a heavy bottom wok, turn the flame slow add half jackfruit put one layer of rice spread half onion (barista), half mint and coriander leaves. Again spread cooked jackfruit then spread mint leaves and put a layer of rice. Mix food colour in a bowl and spread on the rice. Add lemon juice and kewra water cooked on slow flame for 5-6 minutes. The biryani is ready.
It utilizes baby jackfruit, which is also known as gac. Gac is extensively cultivated in South East Asia. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. From jackfruit milkshake to jackfruit biryani to bhajias, Goan foodies have been experimenting with jackfruit in their food, and how!
So that’s going to wrap it up for this exceptional food jackfruit biryani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
