Beetroot  leaves and sesame dressing      "Don't throw away 2"
Beetroot  leaves and sesame dressing      "Don't throw away 2"

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot  leaves and sesame dressing      "don't throw away 2". One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beetroot  leaves and sesame dressing      "Don't throw away 2" is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beetroot  leaves and sesame dressing      "Don't throw away 2" is something which I have loved my whole life. They are nice and they look fantastic.

They are like spinach or Swiss chard. If you grow beetroots in your garden they are abundant. Mix the rapeseed oil, rice wine vinegar, honey, sesame oil and soya sauce together and season to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot  leaves and sesame dressing      "don't throw away 2" using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot  leaves and sesame dressing      "Don't throw away 2":
  1. Make ready 140 g beetroot leaves
  2. Get 1/2 Tablespoon sesame seeds
  3. Take 1 Tablespoon soy sauce
  4. Take 1 Tablesppon water
  5. Take 1/2 teaspoon sugar
  6. Get 1 pinch Japanese fish stock powder (optional)

This quick beetroot salad is keto and Korean style inspired. Remove the stalks and leaves from a bunch of beetroot and wash (keep the roots for another dish). For the sesame dressing, place the sesame seeds in a dry frying pan overe a medium heat. Toast the seeds heavily, stirring regularly, until they're a deep golden brown.

Steps to make Beetroot  leaves and sesame dressing      "Don't throw away 2":
  1. Wash and drain the leaves. Cut up roughly about 5 x 5 cm.
  2. Dry roast the sesame seeds.
  3. Heat a wok and put all the leaves. No need water nor oil. The droplets of leaves will do the work. Stir all the time. When the colour changed switch the heat off. Leave to cool
  4. Grind sesame seeds, add water, soysauce, sugar and fish stock if using. When all are combined, add leaves and mix well. Here is the photo of one serving as a side dish.

Place the seeds with the rest of the ingredients in a blender and blitz into a smooth paste (add a little more water if needed). Toss gently, then pile in the centre of a serving plate, leaving a little dressing behind in the bowl. So, those are the health benefits of beetroot leaves for you and now, the ball is in your court. Make these leaves an integral part of your regular diet and, you will remain healthy for a very long time to come. Please send across a few lines about how this article has helped you.

So that is going to wrap it up with this exceptional food beetroot  leaves and sesame dressing      "don't throw away 2" recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!