Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pork adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first.
Pork Adobo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pork Adobo is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pork adobo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Take 1.5 lbs pork belly, cut into 1.5-2” chunks
- Get 1 cup Soy Sauce
- Take 1/2 cup Apple Cider Vinegar
- Prepare 5 cloves garlic; minced
- Prepare 3 tbsp Garlic Powder
- Prepare 1.5 tbsp Whole Black Peppercorns
- Make ready 3 Bay leaves
- Prepare 1 tsp sugar
- Make ready Cornstarch slurry
This is a dish wherein pork and chicken slices are combined and cooked inadobo style. It can be done the same way as this recipe. I thought I would try it as I grew up with Pork Adobe and was looking for an easy recipe. However the ketchup ruined it for me..
Steps to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
Which cuts to use for pork Adobo. Pork belly-(Liempo) the more popular choice because it is the most flavorful cut because of the fats in it.; Pork shoulder - (Kasim) than pork belly. A tough cut with lots of fat and tissue that make it ideal for slow cooking. A delicious balance of salty and savory, this hearty stew perfect with steamed rice. Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice.
So that’s going to wrap this up with this exceptional food pork adobo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
