Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg, bacon & crispy potato salad with home made mayo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Take 1 head Baby cos lettuce
- Take 400 grams Cherry tomato
- Prepare 350 grams Bacon, trimmed and sliced
- Prepare 300 grams Fresh green beans, trimmed
- Take 5 medium washed potatoes
- Take 1/4 cup Plain flour
- Make ready 1 tsp Smoked paprika
- Get 1 tsp Dried thyme
- Get 6 Eggs
- Make ready 1 Fresh parsley to garnish
- Take 1 (Parmesan Croutons)
- Take 3 slice Sour dough bread
- Prepare 1 Drizzle olive oil
- Take 1/3 cup Grated Parmesan
- Take 1 (Dressing)
- Prepare 1 Egg
- Take 1/2 cup Vegetable oil
- Make ready 1 tsp Red wine vinegar
- Take 1 tsp Lemon juice
- Make ready 2 tsp Whole grain mustard
Scramble eggs over medium heat; push to one side of pan and top with cheese. Cover skillet; cook over low heat until cheese melts. There's so much bacon goodness here that you won't be able to pipe the filling into these eggs; the piping bag would immediately clog up! Instead, use a small teaspoon and carefully mound the filling inside each egg white half.
Steps to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Preheat oven to 180*C.
- Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside.
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
- What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!
Steaming the eggs in a steamer basket set over a saucepan of boiling water might seem unusual but it really works. In a large bowl, beat the eggs. Add the milk, mustard powder, salt, and blend well. Stir in the bacon, cheese, and bread cubes. Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate.
So that’s going to wrap this up with this special food egg, bacon & crispy potato salad with home made mayo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
