Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese-style potato salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato salad is another import of western cuisine (known as yoshoku) that is highly embraced by the Japanese. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. Japanese versions of Western dishes, known as yōshoku cuisine, may look like the originals that inspired them, but the flavor is unmistakably Japanese.
Japanese-style Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese-style Potato Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style potato salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Potato Salad:
- Get 3-4 potatoes (peel and cut into bite sizes)
- Prepare 1 onion (peel and slice thinly)
- Make ready 1 can tuna
- Get 1 Tbsp vinegar
- Make ready 1-2 Tbsp soy sauce
- Prepare 2 Tbsp~ mayonnaise
- Make ready salt & pepper
I liked it so much that I had to come home and look it up online. I learned that although potatoes weren't a part of traditional Japanese cuisine, potato salad has since become a daily fixture in Japanese lunch boxes. Japanese potato salad is creamy and non-acidic, no vinegar and. Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise.
Steps to make Japanese-style Potato Salad:
- Add the potatoes to cold, salted (2 tsp salt) water and then bring to a boil until cooked. Drain and immediately pour in vinegar and mix (do not mash all potatoes, but leave a part of them undone) with pepper, let them cool.
- Heat the mayonnaise in a pan over medium heat. Add onion and stir fry until wilted. Put canned tuna and the soup of it and keep stir frying for 1 minute. Add soy sauce and cook thoroughly.
- Mix potatoes (step 1) and fried onion (step 2), mayonnaise in a bowl. Season with salt and pepper and soy sauce to taste.
Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie. If you're not familiar with Japanese-style potato salad, it is downright delightful. Unlike Western- or German-style potato salad (which I also love), the Japanese version looks closer to roughly mashed potatoes.
So that’s going to wrap this up with this special food japanese-style potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
