Lasagna Stuffed Bell Peppers
Lasagna Stuffed Bell Peppers

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagna stuffed bell peppers. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lasagna Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lasagna Stuffed Bell Peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagna stuffed bell peppers using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna Stuffed Bell Peppers:
  1. Make ready 1 large package of colored bell Peppers, or 4 large single bell peppers. I use the minis for party's, because they're fun size, and sweet.
  2. Make ready 1 lb Lean hamburger, or half a pound of ground sausage, combined with half a pound ground beef.
  3. Get 2 tbsp minced garlic, or one tablespoon minced fresh.
  4. Get 1 small Can of minced black olives.
  5. Make ready 1/2 lb sliced mushroom. you'll need to dice them If you're preparing the small peppers.
  6. Prepare 2 tbsp finely grated parmesan cheese.
  7. Prepare 1/4 tsp garlic powder
  8. Take 1 large egg
  9. Prepare 5 1/2 oz shredded mozzarella cheese
  10. Take 1/4 cup shredded parmesan cheese.
  11. Make ready 1 cup speggeti sauce
  12. Prepare 1 salt pepper to taste.
  13. Make ready 15 oz whole milk ricotta or cottage cheese. i prefer ricotta when doing stuffed peppers, it's easier to work with.
Instructions to make Lasagna Stuffed Bell Peppers:
  1. Preheat oven to 350°F.
  2. Begin by lightly salting the inside of the peppers.
  3. Then brown your ground beef, adding minced garlic olives, mushrooms, garlic powder, salt & pepper. Drain fat, add sauce & set aside.
  4. Stir in speggeti sauce, taste, add any additional seasoning to your liking.
  5. In a separate bowl, combine 2 tbs parmesan, egg, and ricotta cheese. Season with salt & pepper.
  6. Divide the ricotta mixture between peppers. Stuff peppers half full then top with meat sauce mound with mozzarella cheese. You can also allow meat sauce to cool, then combine together to stuff peppers.
  7. Sprinkle with 1/4 cup parmesan. Bake for 45 minutes.

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