Rosemary Roman Polenta/Grits Cakes
Rosemary Roman Polenta/Grits Cakes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, rosemary roman polenta/grits cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary Roman Polenta/Grits Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rosemary Roman Polenta/Grits Cakes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rosemary roman polenta/grits cakes using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rosemary Roman Polenta/Grits Cakes:
  1. Prepare 1-1/2 tablespoons dried rosemary
  2. Get 1 teaspoon kosher salt
  3. Take 1-1/2 cup milk
  4. Take 2/3 cup grits/ polenta
  5. Take 2/3 cup grated parmesan cheese
  6. Take 1/2 stick butter
  7. Get As needed nonstick spray
Steps to make Rosemary Roman Polenta/Grits Cakes:
  1. Preheat the oven 450 degrees Fahrenheit
  2. Heat the milk but not boiling. Add the rosemary.
  3. When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.
  4. Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
  5. Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
  6. Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
  7. Bake in the oven 25 minutes.
  8. In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
  9. I hope you enjoy!!

So that’s going to wrap this up with this exceptional food rosemary roman polenta/grits cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!