Malaysian Mee Hoon Goreng
Malaysian Mee Hoon Goreng

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malaysian mee hoon goreng. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malaysian Mee Hoon Goreng is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Malaysian Mee Hoon Goreng is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Mee Hoon Goreng:
  1. Get Spice Paste
  2. Prepare 4 cloves garlic
  3. Make ready 4 shallots
  4. Get 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
  5. Make ready 1 tsp dried shrimps, omit if making vegetarian noodles
  6. Take Blend the above ingredients into a fine paste
  7. Take Seasoning
  8. Make ready 2 tbsp sweet soya sauce
  9. Take 2 tbsp vegetarian oyster sauce
  10. Get 2 tbsp light soya sauce
  11. Take 1 tbsp thick caramel soya sauce
  12. Prepare 1/2 tsp sesame oil, optional
  13. Make ready Other ingredients
  14. Get 150 grams dry rice noodles, soak in cold water for few hours
  15. Prepare 100 grams beansprouts, tailed
  16. Take 50 grams carrots, cut into matchsticks size
  17. Make ready 50 grams yellow and red pepper, cut into matchsticks size
  18. Make ready 1 medium onion, thinly sliced
  19. Take 3-4 tbsp vegetable oil
  20. Make ready Garnish
  21. Make ready Deep fried sliced tofu
  22. Get Chopped spring onions
  23. Take Crispy shallots
  24. Prepare Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
  1. Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
  2. Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
  3. Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm

So that is going to wrap it up for this exceptional food malaysian mee hoon goreng recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!