Watercress Salmon Salad with Wasabi Dressing
Watercress Salmon Salad with Wasabi Dressing

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, watercress salmon salad with wasabi dressing. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Watercress Salmon Salad with Wasabi Dressing is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Watercress Salmon Salad with Wasabi Dressing is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook watercress salmon salad with wasabi dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Watercress Salmon Salad with Wasabi Dressing:
  1. Prepare 1 bunch Watercress *140 to 150g
  2. Get 1-2 Radish *thinly sliced
  3. Take 1/4 Red Onion *thinly slices
  4. Make ready 80-100 g Salmon Sashimi OR Smoked Salmon
  5. Prepare Salt
  6. Prepare 1 tablespoon Ponzu (*OR Soy Sauce 1/2 tablespoon & Rice Vinegar 1/2 tablespoon)
  7. Take 1 tablespoon Olive Oil
  8. Take 1-2 teaspoons Wasabi Paste
Instructions to make Watercress Salmon Salad with Wasabi Dressing:
  1. Wash Watercress, pick sprigs and cut the stems short. If the stems are very thick, slice in half lengthways.
  2. Place Watercress, thinly sliced Radish and Red Onion and Salmon pieces in a large bowl, add a pinch of Salt. If Smoked Salmon is used, you don’t need the salt as most Smoked Salmon is quite salty.
  3. Mix Ponzu (or Soy Sauce and Vinegar) and Wasabi in a small bowl. Taste the dressing, and add extra Wasabi if you like.
  4. Add the dressing and Olive Oil to the vegetables and salmon, then mix to combine.

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