Sausage and zucchini risotto
Sausage and zucchini risotto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and zucchini risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Melt ghee in a skillet over medium heat. Scrape the rice into the slow cooker. Add the hot broth, zucchini and salt and cover.

Sausage and zucchini risotto is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sausage and zucchini risotto is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook sausage and zucchini risotto using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and zucchini risotto:
  1. Make ready Olive oil
  2. Make ready 1 small onion
  3. Prepare 1 carrot
  4. Get 1 celery rib
  5. Take 3-4 sausages (depending on the size)
  6. Make ready 3 zucchini
  7. Prepare 1 l broth
  8. Make ready 320 gr rice
  9. Prepare 1 glass white wine
  10. Get Salt
  11. Get Pepper
  12. Make ready 1 knob butter
  13. Make ready Parmesan

Add onion, celery, green pepper, garlic, oregano and pepper. Cook and stir until vegetables are almost tender. Add zucchini and tomatoes; cook and stir until zucchini is just tender. Heat oil in large nonstick skillet over medium-high heat.

Instructions to make Sausage and zucchini risotto:
  1. Prepare a soffritto with the onion, the carrot and the celery rib.
  2. Add sausages (without their skin).
  3. When the sausage is done add the zucchini.
  4. When zucchini lose their liquid and are done, add the rice.
  5. Toast until rice becomes transparent at high heat, then add the wine.
  6. When the wine evaporates, keep cooking at low heat adding one ladle of broth until the rice is covered. Keep cooking until the rice is done.
  7. Add the butter and parmesan and let covered 5 minutes.
  8. ADVICES AND NOTES: You'll need a rice rich in starch, as always with risotto. You can add chilli peppers in the soffritto if you want it spicey

Add all mushrooms, thyme, and oregano and sauté until. In a small saucepan, heat broth and keep warm. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until meat is no longer pink; drain. Heat a large nonstick skillet over medium-high heat. Using a slotted spoon, remove sausage from pan.

So that is going to wrap this up with this special food sausage and zucchini risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!