Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy addictive potato chips/crisps like store bought. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Addictive Potato Chips/Crisps Like Store Bought is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crispy Addictive Potato Chips/Crisps Like Store Bought is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy addictive potato chips/crisps like store bought using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Addictive Potato Chips/Crisps Like Store Bought:
- Prepare 1 potato
- Make ready As much salt as you like
- Prepare Vegetable oil for frying
- Prepare Black pepper, paprika, sweet Chili powder (optional preference)
Instructions to make Crispy Addictive Potato Chips/Crisps Like Store Bought:
- Slice the potato into fine pieces, as thin as possible
- Put sliced potato pieces in a bowl of cold water for 15 min (remove the starch)
- Put the sliced potato pieces in a bowl of boiling water for about 2 to 3 minutes (so they don't clump together when you fry them)
- When the vegetable oil is hot to a boiling point, drop the potato slices into the oil and fry till they turn a little golden and feel crispy (depending on your stove, around 5 to 8 min)
- After scooping them out to drain excess oil, season with salt. Viola!
So that is going to wrap this up for this special food crispy addictive potato chips/crisps like store bought recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!