Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jalapeno jelly. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Jalapeno Jelly. Jalapeño Jelly is a delicious sweet and spicy spread for toast or crackers and can even be used as This sweet and spicy jelly is great for so many reasons - especially a topping! We love to use it to.
Jalapeno Jelly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jalapeno Jelly is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Jelly:
- Make ready 13 large Jalapenos
- Make ready 1 large Green Bell Pepper
- Get 2 large Red Bell Pepper
- Prepare 5 cup Sugar
- Take 1 cup Vinegar
- Take 2 envelope 1.75 oz Pectin
It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David. Homemade jalapeño pepper jelly with no added pectin! The jelly base comes from tart Granny Smith apples. The addition of a few cranberries gives it a vibrant red color.
Steps to make Jalapeno Jelly:
- Cut off stems of jalapenos, leave seeds for hotter jelly.
- Quarter and discard seeds from bell peppers.
- Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. Remove from heat. Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) And pour into empty pot.
- Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. Remove from heat and add pectin. Return to heat and boil rapidly for 1 minute. Remove from heat and skim off any white foam with a metal spoon.
- Pour into sterilized jars and seal.
- Pour over cream cheese for a spicy dip.
- Makes about 9 small jars full.
A jar of this sweet and spicy jelly is always warmly appreciated. Texas Jalapeno Jelly Recipe photo by Taste of Home. While the jelly is still hot, ladle it into hot jelly jars. Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.
So that’s going to wrap this up for this exceptional food jalapeno jelly recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
