Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade sweet potato pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Run cold water over the sweet potato, and remove the skin. Break apart sweet potato in a bowl. Add butter, and mix well with mixer.
Homemade sweet potato pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade sweet potato pie is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade sweet potato pie using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade sweet potato pie:
- Get 2 cup sweet potatoes( 2 medium potatoes should do it)
- Take 1/2 cup butter
- Make ready 1/2 cup white sugar
- Prepare 1/2 cup brown sugar
- Take 1 tsp cinnamon
- Take 1 tsp nutmeg
- Make ready 1/2 cup evaporated milk
- Get 2 eggs
- Make ready 1 tbsp all-purpose flour
- Get 1 tsp vanilla extract
In a large bowl mash sweet potatoes thoroughly. How to Make Sweet Potato Pie. The first thing you need to do when making a pie is prepare the crust. We love homemade crust and you can find all of our tips on making the best pie crust.
Steps to make Homemade sweet potato pie:
- Preheat oven to 350°F
- Place sweet potatoes in a large pot and fill with water just until it covers them. Bring to a boil and boil for 45 -50 minutes or until tender
- When done, let cool and then remove the skin. It should peel off very easily
- Place peeled sweet potatoes in a bowl and break it up with a fork
- Use a mixer to mix the sweet potatoes until smooth and creamy.
- Add in butter and mix to combine.
- Add in sugars, milk, eggs, nutmeg, cinnamon, vanilla and flour. Beat until mixture is smooth.
- Pour into prepared pie crust and bake for 55-60 minutes.
- Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set.
If you'd like to take a shortcut, buy an unbaked refrigerated crust. In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. One reason is that the recipe makes two pies (one for dinner and one for the freezer) and uses refrigerated store-bought pie crust.
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