Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad. This one has mayonnaise, a bit of mustard, celery, hard-boiled eggs, and a smidgen of chopped onion. Place potatoes in a large saucepan and cover with water.
Potato Salad is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato Salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook potato salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Take 3 potatoes (peel and cut into bite sizes)
- Prepare 1/3 carrot (peel and cut into small bite sized pieces)
- Prepare 1/2 onion (peel and slice thinly)
- Take 1 cucumber (slice thinly)
- Make ready 2 slices ham (cut into 1 cm squares)
- Make ready 1 boiled egg (peel and chop)
- Take 3-4 Tbsp mayonnaise (to taste)
- Prepare 2 Tbsp vinegar
- Prepare 2 tsp mustard
- Prepare to taste salt, pepper
To make this Southern potato salad recipe, you will need: Potatoes: I prefer buttery Yukon Gold potatoes for this recipe, but Russets or red potatoes would also work well too. Feel free to peel your potatoes if you do not like the skins, but I always leave them in because I like the extra texture that they add. There are potato salads with herbs, with onions, with water chestnuts, with bacon. The list goes on and on.
Instructions to make Potato Salad:
- Add the potatoes and carrot to cold salted (2 tsp) water and then bring to a boil until cooked (carrot will cook earlier than potatoes). Drain and immediately pour in vinegar and mash only the potatoes. Let them cool.
- Soak onion and cucumber in cold salted (2 tsp) water for 10 minutes. Drain and squeeze well.
- Combine all ingredients in a bowl.
But today, to keep things simple, I'm making potato salad. The "perfect" potato salad for us had tender chunks of potatoes, plenty of sweet pickle relish, lots of hard-boiled eggs, and an ultra-creamy mayo-based dressing. This is our absolute favorite Potato Salad ever! Identifying the "best" potato salad can be a highly personal experience, depending on what you're used to and prefer. Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using.
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