Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato salad with coriander and anchovy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve this zesty room-temperature salad on its own with crisp lettuce or arugula leaves on the side, or to accompany meats from the grill, a roast chicken or any type of fish The dressing is essentially a well-seasoned vinaigrette, enhanced with Dijon mustard, capers, a little garlic and a few chopped anchovies Red onion, thyme leaves and chopped parsley complete the picture — in all, a very. Great recipe for Potato Salad with Coriander and Anchovy. This is a ethnic style potato salad with coriander and anchovy.
Potato Salad with Coriander and Anchovy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Salad with Coriander and Anchovy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have potato salad with coriander and anchovy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato Salad with Coriander and Anchovy:
- Take 2 Potatoes
- Make ready 1/2 Carrot
- Prepare 1 Coriander
- Prepare 4 slices anchovies
- Take 1 pinch salt and pepper
- Prepare 2 teaspoons mayonaise
- Get 2 teaspoons olive oil
Serve while still warm or at room temperature. Bring to a boil and lower to a simmer. Russian Potato Salad, with crunchy radishes and celery, aromatic scallions, capers, dill and chives, draped in an umami dressing of anchovy, garlic, Worcestershire and lemon juice, is a wondrous balance of taste, color, temperature and texture. This is ethnic taste of potato salad with coriander and anchovy.
Instructions to make Potato Salad with Coriander and Anchovy:
- Cut the potato and carrot into small pieces and put them into a microwavable container. Heat for 3 minutes until the vegetables get soft. You can boil them if you like too.
- Mash the potatoes roughly. Add the chopped anchovy and season with salt and pepper and mayonnaise. Mix all together.
- Finally, pour in the olive oil and add the chopped coriander. Mix gently and the salad is done!
Coriander is said to have highly antioxidant effects, so good for your skin. Enjoy cooking, and be beautiful :) Background: Coriander and anchovy are my hubby's favorite ingredients! So I made this potato salad for him :) Kanagawa The mayonnaise in this potato salad gets a boost from anchovies. Try it on sandwiches or with french fries. This is a ethnic style potato salad with coriander and anchovy.
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