Adobo Fried Rice
Adobo Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, adobo fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

When you have left-over adobo, the best thing to do is to make a meal out of it by making Chicken Adobo Fried Rice. Perfect for Pork Adobo as well. Adobo Fried Rice sounds like a good idea for your leftover rice and adobo.

Adobo Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Adobo Fried Rice is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have adobo fried rice using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Adobo Fried Rice:
  1. Take 1/2 cup left over adobo, flaked
  2. Take 2 cloves garlic, minced
  3. Make ready 1/2 cup green peas
  4. Get 1/2 cup diced carrots
  5. Prepare 2 cups left over rice
  6. Get salt and pepper

Transform leftover chicken and rice into this ready-in-minutes Filipino fried rice! I love serving fried rice with eggs over it. If it's going to be adobo fried rice though, that means that I have some left over adobo, whether it's pork, chicken, or even kangkong. In this case, I'll start with Filipino style garlic fried rice, sinangag.

Instructions to make Adobo Fried Rice:
  1. Fry left over adobo flakes until crisp.
  2. Add in minced garlic until brown.
  3. Add the left over rice.
  4. Add in green peas and carrots.
  5. Add salt and pepper to taste.
  6. Enjoy! 😀

Fried Rice: Pulse the sambal oelek, garlic, shallots and lime juice in a food processor until coarsely pureed. Pork adobo rice with fried egg is one of my favorite comfort foods. The contrast of flavors and This recipe gives new life to day old cooked rice. Flavorful Filipino pork adobo is tossed with garlic fried. Fried rice — sinangag [see-nah-ngahg] — with fried eggs and fried pork is pure breakfast bliss.

So that is going to wrap this up for this special food adobo fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!