Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken adobo with fried tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken adobo with fried tofu is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken adobo with fried tofu is something that I’ve loved my entire life.

Chicken adobo with fried tofu is another way of cooking adobo. To make this dish, tofu is initially fried until golden brown then set aside. In a pot, chicken pieces are marinated in a mixture of soy sauce, vinegar, garlic, bay leaf, peppercorns and salt.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Prepare 6 cloves garlic
  2. Take 1 medium size onion
  3. Make ready 1 half tsp. pepper powder
  4. Make ready half cup soy sauce
  5. Prepare 1/4 cup vinegar
  6. Prepare 2 tbsps. white or brown sugar
  7. Prepare 1 cup water
  8. Prepare 15 medium size diced tokwa (tofu)
  9. Make ready 500 grams chicken breast cut into medium pieces
  10. Take cooking oil (for frying and sauteeing)

Chicken Abodo is a perfect dinner for the entire family. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken adobo with fried tofu step by step. Saute garlic until brown then add onions.

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.

Serve immediately with steamed white rice or (preferably) garlic fried rice, passing adobo sauce at the table. CHOCKEN ADOBO with fried tofu and sweet potatoes. CHICKEN ADOBAR with fried tofu & sweet potatoes. Make this meatless tofu and mushroom adobo recipe for a change from the usual pork and chicken. Use firm tofu because it is high in protein, and dry shiitake mushrooms because they add meatiness and a savory flavor to the dish.

So that’s going to wrap it up for this exceptional food chicken adobo with fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!