Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mocha peanut butter fudge/ spread the love. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mocha Peanut Butter Fudge/ Spread The Love is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- Prepare mocha fudge
- Prepare can sweetened condensed milk, 14.5 ounce
- Make ready dark chocolate chips
- Prepare milk chocolate chips
- Make ready instant coffee, I used 1 packet of .07 ounce instant coffee
- Take peanut butter fudge
- Make ready sticks of salted butter, 8 ounces
- Take honey roasted creamy peanut butter
- Get pure vanilla extract
- Take powdered sugar
- Get toppings
- Prepare mini reeses peanut butter cups
- Take chopped peanuts ( optional )
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring.
- Start the mocha fudge first.
- In a large pot over medium heat add in sweetened condensed milk.
- Add in coffee granules and both chocolates.
- Stirring about every 30 seconds, cook until melted.
- Once completely melted pour into baking dish.
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step.
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge.
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated.
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed.
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too.
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating.
- Enjoy!! Recipe by Taylor68too.
So that is going to wrap it up for this special food mocha peanut butter fudge/ spread the love recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!