Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, squid adobo (adobong squid). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Squid Adobo (Adobong Squid) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Squid Adobo (Adobong Squid) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Make ready 1/4 cup water
  2. Take 1 1/2 tsp salt
  3. Make ready 1/3 cup distilled white vinegar
  4. Make ready 1/4 tsp black pepper
  5. Prepare 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Take 1 tsp sugar
  8. Get 1 lb Squid, cleaned and gutted, left whole
  9. Get 3 tbsp vegetable oil
  10. Make ready 1 small onion, sliced thin
  11. Take 1 small tomato, cut into 4
Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

So that’s going to wrap this up for this special food squid adobo (adobong squid) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!