Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, banana loaf. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas. Banana-Walnut Loaf. this link is to an external site that may or may not meet accessibility guidelines..
Banana Loaf is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Banana Loaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have banana loaf using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana Loaf:
- Make ready 140 g butter softened, plus extra for the tin
- Take 140 g caster sugar
- Get 2 large eggs, beaten
- Prepare 140 g self-raising flour
- Take 1 tsp baking powder
- Prepare 2 very ripe bananas
- Prepare mashed
- Make ready 180 c Heat oven to
Download our free app to search, save and sort your favourite recipes and get inspiration on the go. Peel the bananas and mash with a fork. Tip into a large mixing bowl. That's the trick to a moist banana bread.
Steps to make Banana Loaf:
- Butter a 2lb loaf tin and line the base and sides with baking parchment..
- Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
- Pour into the tin and bake for about 30 mins until a skewer comes out clean..
- Cool in the tin for 10 mins, then remove to a wire rack.
Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. I also find a glass loaf pan works best. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members..
So that’s going to wrap it up for this special food banana loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
