Triple cooked smashed fries
Triple cooked smashed fries

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, triple cooked smashed fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Triple-cooked chips are a type of chips or deep-fried potato that were developed by English chef Heston Blumenthal. This recipe for triple cooked fries is the crunchies, tastiest, most delicious french fries you will ever try. You owe it to yourself to make them!

Triple cooked smashed fries is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Triple cooked smashed fries is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have triple cooked smashed fries using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Triple cooked smashed fries:
  1. Make ready Small yellow potatoes (as small as you can get) skin on
  2. Take Canola oil

Recipe with video instructions: How many times is too many time to fry your fries? Put into a baking dish and sprinkle with the truffle oil. Delicious steak dinner with triple cooked fries, salad, herb butter and a wonderful red wine Steak dinner with fries. A huge triple cheeseburger and big french fries from a fast food restaurant isolated on a white background Triple cheeseburger and french fries.

Steps to make Triple cooked smashed fries:
  1. Boil the potatoes for 10 minutes. If they aren't soft enough to crush in the next step, cook them a bit more.
  2. Drain the potatoes and place on a chopping board. Place the flat edge of a large knife on top of the potatoes and apply downward pressure to the knife to flatten the potatoes slightly, just enough to burst the skin
  3. Roast the potatoes in oven at 180°C for 30 minutes
  4. Deep-fry the potatoes in canola oil at 150°C for 5 minutes, until crispy.

I love fried food and the king of fried food are French Fries. Some are intimidated, some are lazy, some don't like frying in their home, some avoid it. Triple cooked chips are the holy grail for chip lovers. Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting The BEST French Fries Recipe.

So that is going to wrap it up for this exceptional food triple cooked smashed fries recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!