Cold Pork Salad with Sesame Dressing
Cold Pork Salad with Sesame Dressing

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold pork salad with sesame dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cold Pork Salad with Sesame Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Cold Pork Salad with Sesame Dressing is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cold pork salad with sesame dressing using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cold Pork Salad with Sesame Dressing:
  1. Make ready 120-150 g Your Favourite Salad Mix
  2. Make ready Note: I used a bag of ready-to-use salad mix (baby spinach and rocket) and some red onion
  3. Make ready 250-300 g Thinly Sliced Pork
  4. Get Salt & Water
  5. Prepare <Sesame Dressing Ingredients>
  6. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  7. Get 3 tablespoons Japanese Mayonnaise
  8. Prepare 1 teaspoon Sugar
  9. Prepare 2 teaspoons Rice Vinegar
  10. Get 2 teaspoons Soy Sauce
Steps to make Cold Pork Salad with Sesame Dressing:
  1. Make Sesame Dressing by mixing all ingredients.
  2. Arrange the salad vegetables on a large plate.
  3. Cook the pork slices in boiling salted water. When the colour is changed and cooked, transfer them into cold water, then drain well.
  4. Arrange the pork on top of the salad, pour the Sesame Dressing and serve cold.

So that’s going to wrap this up with this exceptional food cold pork salad with sesame dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!