Chinese Style Honey Lollipop Chicken
Chinese Style Honey Lollipop Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese style honey lollipop chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chinese Style Honey Lollipop Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chinese Style Honey Lollipop Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese style honey lollipop chicken using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Style Honey Lollipop Chicken:
  1. Make ready 16 Chicken Drummettes
  2. Make ready 1/2 cup Corn Flour (for coating)
  3. Make ready Sauce (mix well in a bowl);
  4. Prepare 4 Tbsp Honey
  5. Prepare 2 Tbsp Hoisin Sauce
  6. Take 1 Tbsp Light Sauce Sauce
  7. Make ready 2 Tbsp Lime Juice
  8. Make ready Thickener (mix well in a bowl);
  9. Make ready 1 tsp Corn Starch
  10. Make ready 1/3 cup Water
  11. Prepare Frying;
  12. Make ready as needed Cooking Oil (for deep frying)
  13. Take 1 Tbsp Cooking Oil (for stir frying)
  14. Get 3 cloves Garlic
  15. Prepare 1 Tbsp Toasted Sesame Seed
Steps to make Chinese Style Honey Lollipop Chicken:
  1. DRUMMETTES; Ask the butcher to box the drummettes. If not, the method is to sever the meat from the ligaments of the small joint. After severing, simply run down your knife along the bone, pushing the meat down to the big joint. Cut and dress any unsightly skin or fat and clean the bone from any residue.
  2. DEEP FRYING; Coat the drummettes with cornflour and prepare oil for deep frying. Fry the drummettes​ in it's entirety until brown. Alternatively you can double fry by frying it 5 minutes initially, letting it rest and then frying it second time until it browns. This way the drumlets are crisper.
  3. SAUCE; In a pan, add 1 Tbsp of cooking oil until hot and fry the garlic and toasted sesame seed until fragrant. Then add the sauce mixture and let it cook for a minute. Next add the thickener and reduce the liquid to your desired consistency.
  4. Then, coat the drummettes​ with the sauce and serve it on a plate.

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