Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken sausage alfredo lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Sausage Alfredo Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Sausage Alfredo Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken sausage alfredo lasagna using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sausage Alfredo Lasagna:
- Get 2 large double smoked farmers sausage
- Take 2 medium chicken breast
- Get 3/4 cup mushrooms or more
- Get 1 bunch baby spinach or more
- Make ready 1/4 tsp pepper (as needed)
- Get 16 oz jar alfredo or homemade ( if sauce is thick add some cream or milk)
- Prepare 1 large egg
- Prepare 2 cup cheddar cheese
- Prepare 1/4 cup ricotta cheese (i use goat cheese)
- Take 1/2 cup parmesan cheese
- Prepare 1 cup mozzarella cheese
- Get 15 oz package no-boil lasagna noodles (i use homemade)
Instructions to make Chicken Sausage Alfredo Lasagna:
- preheat oven to 350
- heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper.
- in a bowl beat egg, add shredded cheddar, ricotta, and parmesan.
- in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella.
- cover, bake for 45 minutes, let stand 15 minutes before serving.
So that’s going to wrap it up with this exceptional food chicken sausage alfredo lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!