Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cincinnati chili. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cincinnati Chili is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cincinnati Chili is something that I’ve loved my entire life.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys". Outside of Cincinnati, Cincinnati-style chili is known as "that weird cinnamon chili on spaghetti." But around Cincinnati, it's a way of life. Cincinnati Chili has a thinner consistency and is prepared with an unusual blend of spices that includes cinnamon, chocolate or cocoa, allspice, and Worcestershire.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cincinnati Chili:
- Take Base
- Prepare 2 1/4 lb 75% Lean Ground Beef
- Make ready 3 1/2 Yellow Onions, chopped
- Prepare Liquids
- Take 32 oz beef stock
- Prepare 16 oz tomato sauce
- Take 2 1/4 tbsp apple cider vinegar
- Take 2 1/4 tbsp worcestershire sauce
- Make ready Spice Mix
- Take 3 1/4 tbsp chili powder
- Prepare 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Make ready 2 1/4 tsp garlic, minced
- Get 1 1/4 tsp ground cinnamon
- Make ready 1 1/4 tsp ground cumin
- Prepare 3/4 tsp cayenne pepper
- Prepare 3/4 tsp salt
- Get 1/4 tsp ground cloves, heaping
- Get 1/4 tsp allspice, heaping
- Take 1 large bayleaf
- Get Optional Toppings
- Make ready 1 shredded cheese
- Make ready 1 kidney beans
- Get 1 chopped green onion
- Make ready 1 sour cream
- Make ready 1 oyster crackers
Beef chili is served over spaghetti in this Cincinnati Chili Recipe. Top it with beans, cheese and onion for the ultimate Cincinnati Chili Recipe. Cincinnati Chili made with the authentic Skyline Chili recipe served over spaghetti with onions and shredded cheddar cheese! Yes, it exists and it's good!
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
Chili with chocolate in it is one of those things that sounds so wrong, it just has to be right. In Cincinnati chili, ingredients like cinnamon, nutmeg, cloves, allspice, cumin, cocoa, and Worcestershire sauce give it a quality akin to a thin, spiced meat sauce. As of yesterday, it's officially spring. There are signs of it in the Portland area Ordering Cincinnati chili is based on a specific ingredient series: chili, spaghetti, grated cheddar. Cincinnati Chili is a unique culinary experience combining ground beef, onions, garlic, tomato sauce, and chili powder with cocoa, cinnamon, cloves, allspice, brown sugar, and vinegar.
So that’s going to wrap it up for this exceptional food cincinnati chili recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
