Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, grits, smoked sausage, and tomato gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grits, Smoked Sausage, and Tomato Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grits, Smoked Sausage, and Tomato Gravy is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Prepare Grits————————
  2. Prepare 3/4 pound smoked sausage fried
  3. Prepare 2 cup grits
  4. Prepare 1 teaspoon kosher salt
  5. Take 8 cups water
  6. Prepare 1/2 stick butter
  7. Prepare 1/2 stick butter
  8. Take Gravy——————-
  9. Prepare 16 ounce can of diced tomatoes
  10. Take 1 cup water
  11. Prepare 2 tablespoons dehydrated onions
  12. Get 3 cups Monterey-Colby jack cheese
  13. Make ready 1 tablespoon bacon drippings
  14. Make ready 1/4 cup vegetable oil
  15. Get 2 tablespoons heaping all purpose flour
  16. Get 1 teaspoon kosher salt
  17. Make ready 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

So that’s going to wrap this up with this special food grits, smoked sausage, and tomato gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!