Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 10 min chewy squishy peanut pancake dessert. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
10 min Chewy Squishy Peanut Pancake Dessert is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 10 min Chewy Squishy Peanut Pancake Dessert is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 10 min chewy squishy peanut pancake dessert using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 10 min Chewy Squishy Peanut Pancake Dessert:
- Take 80 g all purpose flour
- Get 65 g rice flour
- Take 1 tbsp corn flour
- Take 50 g crushed peanut
- Prepare 120 g milk
- Take 25 g sugar
- Take 1 1/2 tsp baking power
- Get 1/4 tsp baking soda
- Make ready pinch salt
- Prepare coconut oil on the pan
Instructions to make 10 min Chewy Squishy Peanut Pancake Dessert:
- Mix everything together aside from the peanut until smooth
- The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
- After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
- As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
- Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!
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