Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulao biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulao Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pulao Biryani is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pulao biryani using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pulao Biryani:
- Make ready 1/2 kg Rice
- Take 1 kg Chicken Bone-in
- Take 2 tsp Salt or to taste
- Make ready 1 Garlic whole small
- Make ready 1 " Ginger shredded
- Make ready 3 Onions thinly sliced
- Make ready 2 tbsp Red Chilli powder
- Make ready 1 tsp Turmeric powder
- Get 2 tbsp Coriander Seeds
- Get 5-6 Cloves
- Prepare 2 Cinnamon sticks small
- Make ready 3-4 Green Cardamoms
- Prepare 2 tbsp Lemon juice
- Take 3-4 Green Chillies slit
- Make ready 1 tsp Garam Masala
- Get 2-3 Tomatoes finely chopped
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 small bunch Mint Leaves chopped
- Take 1/2 cup Oil or Ghee
- Take 1 cup Yoghurt
- Prepare 2-3 Saffron strands
Steps to make Pulao Biryani:
- Add 1 sliced onion, Coriander seeds, Ginger and chopped Garlic to a muslin cloth and tie it up. Add this muslin cloth to a cooking pot with chicken and 6-8 glasses of water.
- Cook until almost 4 glasses of stock remains in the pot. Meanwhile soak rice for 20 minutes.
- Now take out muslin cloth and separate chicken and stock. Heat ghee or oil and fry the remaining sliced onions.
- Fry until they turn pinkish in colour. Now add whole spices like cardamom, cinnamon and cloves. Next add green chillies, red chilli powder, chopped tomatoes and beaten curd. Saute until done.
- Now add chicken and mix well. Adjust salt and garam masala. Sprinkle chopped coriander and mint. Set aside this cooked chicken. Squeeze some lemon juice if desired. Bring stock to a rolling boil and then add soaked rice to it. Cook al dente. Add salt to the stock as per taste.
- Now comes the layering part, arrange the chicken at the bottom followed by rice and finally the saffron on top. Cover and let it be on the gas on a low heat until ready to serve. Serve this amazing dish with raita and onion rings.
So that’s going to wrap it up with this special food pulao biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
