Pork Adobo with a twist!
Pork Adobo with a twist!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork adobo with a twist!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Pork Adobo with a twist! is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Pork Adobo with a twist! is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo with a twist!:
  1. Get 8 Boneless center cut pork chops
  2. Prepare 4 large yellow potatoes peeled and diced
  3. Prepare 1/4 cup Soy sauce
  4. Make ready 1/4 cup cider vinegar
  5. Prepare 2 bay leaf
  6. Prepare 1 medium onion sliced
  7. Get 2 garlic cloves peeled and diced
  8. Get 1 olive oil, extra virgin
  9. Make ready 1/2 curry powder more if you like (My little twist):-)
  10. Prepare 2 tbsp tomato paste ( more if you desire to )
  11. Take 2 cup chicken stock
  12. Prepare 3 tbsp butter

Sugar - adding a teaspoon of sugar will move your pork adobo on the sweeter side. I personally love the taste of adobo with a bit of sugar. Pork tenderloin is braised with garlic, brown sugar, soy sauce, and cane vinegar in this quick-cooking dish, perfect with steamed rice. Heat oil in a skillet over high heat.

Steps to make Pork Adobo with a twist!:
  1. Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
  2. In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
  3. After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
  4. Serve over white rice and enjoy!!!

Adobo is one of the most popular dishes in the Philippines and is considered by many as our national dish. It is not surprising that from household to household, from one region to the next, you'll find variations of this ubiquitous stew. I followed this recipe to a T, and was left with a very sour adobo. I remember eating Pork Adobo when I was little in my Tita Luces (Aunt) kitchen. Among her many delicious dishes, I came across Pork and Chicken adobo I made white rice (with a big ass chunk of butter for my dad's pureed portion) and frozen romano beans sauteed with garlic and crushed tomatoes.

So that is going to wrap this up for this special food pork adobo with a twist! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!