Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce
Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried potato salad with garlic and dried apricot in plum sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is only one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce is something that I have loved my entire life.

See great recipes for Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce too! See great recipes for Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce too! See great recipes for Sweet and Spicy Apricot Dipping Sauce too!

To get started with this particular recipe, we have to first prepare a few components. You can have fried potato salad with garlic and dried apricot in plum sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Take PLUM SAUCE MUXTURE
  2. Make ready 3 tbsp plum sauce
  3. Prepare 1 tbsp brown sugar
  4. Prepare 1/2 tsp salt
  5. Make ready 1/2 tsp cornstarch
  6. Prepare 3 tbsp olive oil
  7. Get 1 tbsp kalamansi juice /lime juice
  8. Get FRIED POTATO
  9. Take 4 large potatoes
  10. Make ready 1 tbsp each of dice garlic and shallot
  11. Get 1/2 tbsp dice ginger
  12. Prepare 3 small dice red chili pepper (optional)
  13. Get 3 tbsp slice dried apricots
  14. Take 2 tbsp flour for coating

I whisk the sauce with fresh grated ginger, garlic, rice wine vinegar, soy sauce, canola oil, and just a touch of sesame oil for a warm, toasted flavor. Original and Authentic German Recipe Spinach Potatoes Fried Egg. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. I love to support companies in my area, and this sauce smells like heaven right out of the jar.

Steps to make Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce:
  1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
  2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
  3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
  4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce https://cookpad.com/us/recipes/333436-fish-in-garlic-chili-plum-sauce https://cookpad.com/us/recipes/336125-carrot-plum-sauce https://cookpad.com/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce https://cookpad.com/us/recipes/458290-baked-fish-with-salad-in-plum-sauce https://cookpad.com/us/recipes/348938-chicken-pinwheel-in-spicy-garlic-plum-sauce

  1. BELOW,ARE FEW POTATO RECIPES,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/340193-baked-cheesy-spicy-potato

In Germany there are plenty potato salad recipes! Today you find out about a different version of a Potato salad: German Potato Salad with Mayonnaise. It is a great potato salad for parties or the barbecue. Serve it with bratwurst, fried meat, rolls and bread or fish. Melt butter over very low heat.

So that’s going to wrap it up for this special food fried potato salad with garlic and dried apricot in plum sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!