Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, filipino chicken adobo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filipino Chicken Adobo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Filipino Chicken Adobo is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To begin with this particular recipe, we must prepare a few components. You can cook filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filipino Chicken Adobo:
- Prepare 1 tray of chicken thighs ( about 10 pieces )
- Take 4 bay leaf
- Get 1/2 cup sugar
- Get 1 cup soy sauce
- Get 1 cup vinegar
- Get 2 tbsp minced garlic
- Get 3 large potatoes
Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. With a marinade of vinegar, black peppercorns, bay leaves, and tamari, it has the perfect balance of sweet. Filipino chicken adobo makes a delicious low carb dish.
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
The meat is cooked in a tangy mix of cider vinegar, soy sauce and garlic. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
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