Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked potato salad nicoise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For optimal flavor, use Super Smoke if available. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice).
Smoked potato salad nicoise is only one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked potato salad nicoise is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked potato salad nicoise:
- Get 5 lb Mixed fingerling potatoes
- Take 4 each hard boiled eggs, peeled & chopped
- Take 2 cup green beans, cut into 1 inch sections and blanched
- Make ready 1/2 cup dijon mustard
- Prepare 4 cup Mayonnaise
- Prepare 1 salt
- Take 1 cracked black pepper
- Make ready 1/2 red onion, chopped
- Make ready 1 cup red wine vinegar
- Take 1/4 cup sugar
- Get 1/2 cup mustard seeds
- Prepare 1 cup cider vinegar
- Prepare 1 cup water
- Prepare 1 cup rice vinegar
Traditionally, Niçoise salads are "composed," meaning each ingredient is artfully arranged in separate little piles on the plate. Here's the truth: That's a terrible (and lazy!) way to make a salad. This one is loaded with all the best ingredients, cooked with care, and assembled like you actually give a damn. This Smoked Potato Salad is great served along side any grilled steak, ribs or chicken: Perfect Rib Eye Steaks These Perfect Rib Eye Steaks are beautifully marbled, and seasoned with my version of Montreal Seasoning, but it's better!
Instructions to make Smoked potato salad nicoise:
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
A tab of compound herb butter melting on top finishes it off, so get ready for the best steak dinner! Smoked potato salad nicoise Thought of potato salad in the fall. I did not use this method of preparing the salmon though, because I felt it would be flavorless. Line a lrg platter w/lettuce & mound smoked salmon in the centre. Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce & around the salmon.
So that is going to wrap this up with this special food smoked potato salad nicoise recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
