Chicken Biryani
Chicken Biryani

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Biryani is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken biryani using 27 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Biryani:
  1. Take 1 kg Chicken (murgi)
  2. Get 1 kg Rice (chawal)
  3. Get Onion (pyaz) 2 medium size
  4. Prepare 1.5 tbsp Crushed Garlic (kuta lehsan)
  5. Get 1 tbsp Crushed ginger (kuta adrak)
  6. Take Yogurt (dahi) : half cup
  7. Take 1/2 packet Biryani Mix (included plums)
  8. Take 1 tsp White Cumin (safiad zeera)
  9. Get 2 tbsps Red Chilli Powder (laal mirch powder)
  10. Take 2 tbsps Lemon juice (lemu ka ras)
  11. Prepare Chopped Mint Leaves : as required
  12. Make ready Salt (namak) : 2 + 4 + 2 tsps
  13. Make ready 1 cup Cooking Oil
  14. Prepare Coriander powder (dhanya powder) : 2 tsps
  15. Take All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
  16. Prepare 15-20 Chopped green chillies (kati hari mirchyn)
  17. Make ready Whole red chillies: few
  18. Take 1 cup Tamarind water (imli ka pani)
  19. Prepare All spices whole : as required
  20. Take 5-6 Aloo bukhary
  21. Prepare Water (pani) : to boil rice
  22. Prepare 2 tbsps White Vinegar (safaid sirka)
  23. Take Chopped Tomatoes (tamatar) : 2 large
  24. Get 1 tsp Turmeric powder (haldi powder)
  25. Prepare 2 tbsps Red chilli flakes
  26. Make ready Chopped fresh coriander (kata taza dhanya) : as required
  27. Get Few lemon slices (lemu ke kashyn)
Steps to make Chicken Biryani:
  1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it
  2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
  3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
  4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
  5. Mix and cook until it softens ; cover with lid
  6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
  7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
  8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
  9. Grease another pan and
  10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
  11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
  12. Uncover and mix -Dish Out

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!