Whole-wheat blueberry oatmeal muffins
Whole-wheat blueberry oatmeal muffins

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, whole-wheat blueberry oatmeal muffins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat blueberry oatmeal muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Whole-wheat blueberry oatmeal muffins is something that I have loved my entire life.

In small bowl, pour buttermilk over oats; set aside. In large bowl, mix oil, brown sugar and egg with spoon. Stir in flours, baking soda, cinnamon and salt just until flours are moistened.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:
  1. Make ready 2 Eggs
  2. Take 2 tsp Cinnamon
  3. Get 1/2 cup Brown Sugar
  4. Take 2 tsp Baking Powder
  5. Get 1 cup milk
  6. Take 1/4 cup Honey
  7. Get 2 tbsp Vanilla Extract
  8. Take 1 medium Banana (over-ripe, soft)
  9. Prepare 1 1/2 cup Blueberries (raw)
  10. Make ready 2 tbsp butter
  11. Take 3/4 cup white flour
  12. Get 1 1/2 cup oats

Just because you're eating healthy doesn't mean you have to give up your favorite baked goods! Secondly, the texture of these whole-wheat blueberry and oat muffins are to die for. Using whole-wheat flour in the batter gives the muffins a denser texture than your usual type of white flour muffin. I added oats into the batter for this new jazzed up version, which made the texture even more amazing than the original recipe.

Instructions to make Whole-wheat blueberry oatmeal muffins:
  1. Preheat oven to 350°F
  2. Separate Egg yolks from egg whites
  3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
  4. Grind raw oats until fine- flour consistency is best!
  5. Combine ground oats, cinnamon, baking powder. mix well
  6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
  7. Combine egg mixture with ground oat mixture . mix well
  8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
  9. Grease muffin tins or baking dish
  10. Batter may be on the wetter side- looks something like pancake batter.
  11. If using muffin tins, fill to line.
  12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

What's so great about these Blueberry Oatmeal Muffins? They are loaded with good things. Whisk together the flour, sugar, salt, and baking powder in a large bowl. Healthy Blueberry Muffins are slowly curing me of my uncanny ability to over complicate. This simple blueberry muffins recipe makes moist and fluffy muffins with whole wheat, heart healthy oats, and as many blueberries as I could squeeze into the batter.

So that is going to wrap this up with this exceptional food whole-wheat blueberry oatmeal muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!