Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel applie pie bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Whisk together milk, eggs, vanilla, cream, granulated sugar and.
Caramel Applie Pie Bread Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Caramel Applie Pie Bread Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook caramel applie pie bread pudding using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Caramel Applie Pie Bread Pudding:
- Take 8 cups stale bread cut to 1" cubes (I use homemade)
- Prepare 4 eggs
- Prepare 1 cup granulated sugar
- Take 1 cup heavy whipping cream
- Make ready 1 cup milk
- Prepare 2 tsp vanilla
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 tsp ground all spice
- Make ready 2 medium apples(granny smith or gala) - peeled, cored, and diced
- Take Caramel Sauce
- Make ready 1/4 cup packed light brown sugar
- Take 2 tbs heavy whipping cream
- Get 2 tbs milk
- Make ready 2 tbs salted butter - room temperature
I'm married to a huge bread pudding lover. Every time we go out to eat, this guy wants to order bread pudding. Serve warm with whipped topping and caramel topping. Delicious bread pudding is mixed with apples and fun flavorful spices and topped with an gooey gooey caramel sauce and ice cream.
Steps to make Caramel Applie Pie Bread Pudding:
- A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
- In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
- Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
- Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
- Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
- In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
- Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
- Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
I added the ice cream in there just for fun because really it does top the cake! Caramel Apple Bread Pudding Serving Suggestions. Caramel Apple Bread Pudding is good for any time of day, especially for brunch! Add the bread and stir until the bread cubes have evenly absorbed the milk mixture. In a large bowl, combine the apples, brown sugar, and cornstarch, mixing until evenly combined.
So that is going to wrap it up for this special food caramel applie pie bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
