Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, healthier banana bread - no butter - no sugar - no eggs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Healthier Banana bread - no butter - no sugar - no eggs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Healthier Banana bread - no butter - no sugar - no eggs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have healthier banana bread - no butter - no sugar - no eggs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthier Banana bread - no butter - no sugar - no eggs:
- Prepare 4 bananas , over- ripened
- Get 1/4 Cup Dates pulp
- Take 1 Teaspoon Vanilla extract
- Get 1 Teaspoon Baking soda
- Get Pinch Salt
- Get 1 1/2 Cups Whole wheat Flour
- Prepare 1/4 Cup Yogurt
- Get 2 Tablespoons Honey
- Prepare 1/2 Lemon , juiced
Steps to make Healthier Banana bread - no butter - no sugar - no eggs:
- Preheat the oven to 350°F (175°C).
- With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
- Mix everything but the flour.
- Add the flour last, mix. You should get a wet sticky mix.
- Pour mixture into a buttered 4x8 inch loaf pan.
- Bake for 45 mins. Cool on a rack. Remove from pan and slice to serve.
- Note: I skipped adding sugar and replaced that with dates and honey. If you don't like the flavour of dates or honey, you can use 1/3 cup of sugar.
So that is going to wrap this up for this exceptional food healthier banana bread - no butter - no sugar - no eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!