Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, blue cheese potato salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cook bacon until crisp, and cut into one inch pieces. In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper. Bring a large pot of salted water to a boil.
Blue Cheese Potato Salad is only one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Blue Cheese Potato Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have blue cheese potato salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blue Cheese Potato Salad:
- Prepare 1 kg potatoes, peeled and diced into large pieces
- Make ready 1 tsp chicken stock or 1 stock cube
- Get 4 or more rashers streaky bacon
- Take 120 grams blue cheese
- Take 1/2 small spanish onion, finely diced
- Make ready 1/4 cup sweet gherkins, finely diced
- Prepare 1/2 cup greek yoghurt
- Prepare 1/2 cup mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this
- Get 2 tbsp lemon juice
- Prepare 2 tbsp finely sliced fresh chives
- Prepare ground black pepper
It's super inexpensive but the flavor is miles better than table salt and less. The flavors of blue cheese and bacon dress up this potato salad that is perfect for any potluck. Grilling the potatoes in an aluminum foil packet adds Grilling the potatoes in an easy-to-fold aluminum foil packet adds a subtle note of smoky flavor-plus it makes cleanup a breeze. Place the potatoes in a large saucepan and cover with water.
Steps to make Blue Cheese Potato Salad:
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side
Line a large shallow roasting pan with non-stick aluminum foil. Place potatoes into a large pot and cover with salted water; bring to a boil. Salt and pepper made martha's blue cheese bacon potato salad exactly as written. all in party love blue cheese, but in potato salad.it is not good. does not go well with other foods. tried it room temp., cold and warm. save blue cheese for hors d'oeuvres with fresh veggies. sorry martha, you failed me again:(( Blue Cheese and Bacon Potato Salad is an easy and delicious alternative potato salad recipe! This Blue Cheese and Bacon potato salad recipe is one that doesn't use mayonnaise like classic potato salad calls for. Instead, it's tossed with a vinaigrette based dressing.
So that’s going to wrap this up with this special food blue cheese potato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
