Coconut milk adobo
Coconut milk adobo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut milk adobo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

When I left home, adobo was a dish I could cook off the top of my head. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Chicken is cooked adobo-style in this classic Filipino dish that balances tang with rich coconut cream and two Too complicated!

Coconut milk adobo is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut milk adobo is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coconut milk adobo:
  1. Take 1 tbsp oil
  2. Make ready 3 clove garlic cloves
  3. Take 1 medium onion, chopped
  4. Make ready 3/4 chicken
  5. Get 3 cup coconut milk
  6. Take 3 small bay leaf
  7. Get 1 pinch ground black pepper
  8. Prepare 2 tbsp vinegar
  9. Take 1 pinch salt
  10. Get 2 medium red bellpepper
  11. Take 2 small potato

In this episode of Food FAQ I'll show you how simple it is to make homemade coconut milk from dried coconuts. The home made coconut milk adds much more. Coconut milk melds magically with vinegar, tempering the acid base of adobo and adding a creamy richness. Adobo sa Gata with pork braised in soy sauce, vinegar, coconut milk, and spices.

Instructions to make Coconut milk adobo:
  1. Fry potato and bellpepper.
  2. Saute garlic and onion. If done let the chicken feel the heat.
  3. If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
  4. Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
  5. If done put it in your preferred container and add your fried potato and red bell pepper.
  6. Syazzzam.

Hearty, tasty, and loaded with garlicky flavors, it's perfect with steamed rice. The coconut milk tended to burn under the broiler, so we added it toward the end. If you can't find Stir the coconut milk thoroughly before measuring it. Look for chicken thighs that are uniform in size. Continue to boil until the coconut milk reduces to half.

So that is going to wrap this up with this exceptional food coconut milk adobo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!