Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, squid adobo (adobong squid). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
Squid Adobo (Adobong Squid) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Squid Adobo (Adobong Squid) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Get 1/4 cup water
- Take 1 1/2 tsp salt
- Take 1/3 cup distilled white vinegar
- Make ready 1/4 tsp black pepper
- Prepare 1 small bay leaf
- Get 3 clove garlic, crushed
- Make ready 1 tsp sugar
- Make ready 1 lb Squid, cleaned and gutted, left whole
- Prepare 3 tbsp vegetable oil
- Prepare 1 small onion, sliced thin
- Prepare 1 small tomato, cut into 4
This adobo variant makes use of squid as its main protein. Here's a video on how to make it. Squid meets adobo in this savory-sour Filipino dish. This chunky, tender squid adobo is made even more appetizing with some heat from the siling labuyo.
Instructions to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
Anyone who loves spiciness will appreciate that You won't just be tasting an adobong pusit recipe! You're eating a stuffed squid that's swimming in adobo sauce. Clean squids by removing eyes, innards and transparent backbone. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. Adobo is definitely a Spanish cuisine that was developed by Filipinos into a delicious, traditional dish and yet so easy to prepare.
So that’s going to wrap it up for this special food squid adobo (adobong squid) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
