Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jambalaya is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jambalaya using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready 1 can (28 ounce) diced tomatoes
- Prepare 1 lb boneless skinless chicken breasts
- Take 1 lb andouille sausage (polska kilbasa, or summer sausage work)
- Take 1 large white onion, chopped
- Make ready 2 clove garlic, minced
- Get 2 tsp dried oregano
- Get 1 large green bell pepper, chopped
- Make ready 1 cup celery, sliced
- Make ready 1 cup chicken broth
- Make ready 2 tsp blackened, or cajun seasoning
- Take 1 tsp cayenne pepper
- Make ready 1/2 tsp dried thyme
- Take 1 lb small cooked shrimp, no tails
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Steps to make Jambalaya:
- Place all ingredients, except the shrimp, In a large stock pot, or slow cooker.
- Cover and cook over low heat for 7 to 8 hours, or 3 to 4 hours on medium high heat.
- I like to serve mine with rice.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up for this special food jambalaya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
