Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, arroz rojo (spanish rice). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Arroz Rojo (spanish rice) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Arroz Rojo (spanish rice) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz rojo (spanish rice) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arroz Rojo (spanish rice):
- Take Rice (your choice)
- Make ready water
- Get Onion cut in half
- Prepare Can Tomato sauce (I only use half of this)
- Get Chiken bouillon
- Get Cooking oil
Instructions to make Arroz Rojo (spanish rice):
- Turn on your stove at medium tempeture and add the oil to a medium size pan
- When oil is hot add the rice and onion and let it fry fot 5 min stirring often
- When the rice gets a golden color (not to brown just a bit golden) add the water, tomato sauce, chiken bouillon and mix well
- Wait until the water is boiling and then cover and cook at low tempeture
- Let it cook like this for 13-15 min but keep an eye on it
- after about 13 min check if the rice still have water you might don't see more water on the top so use a fork and check the bottom on the pan
- Rice will be ready when the water is all gone and rice is soft let the rice rest for 5 min and then serve hot
So that’s going to wrap it up for this special food arroz rojo (spanish rice) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
