Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Take 4 shrimps
- Make ready 2 large size mussels
- Get 1 cellophane noodles
- Get 2 porks
- Take A few garlic
- Take 2 bowls vegetables
- Make ready 1 tsp soy sauce
- Get 1 cup water
Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Prepare all the ingredients, add the pork with the soy sauce
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
- Add the vegetables to the ingredients, then add the shrimps and mixed them well
- Add the water when it is too dry, mixed all the ingredients together and in good colour
- The dish is ready to serve now :) Enjoy!
So that’s going to wrap it up with this special food super healthy cellophane noodles with shrimps mussels pork fried vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!