Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jambalaya with andouille sausage, grilled chicken and shrimp. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. Get 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Prepare 1 lb andouille sausage links, sliced
  3. Make ready 1 lb extra large shrimp (20-30 count)
  4. Take 1 large diced onion
  5. Take 3-4 garlic cloves
  6. Take 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Make ready 2 stalks celery, finely chopped
  8. Make ready 3-4 cups chicken broth
  9. Get 1/2 tsp dried thyme
  10. Make ready 1/2 tsp dried oregano
  11. Make ready 1/2 tsp ground marjoram
  12. Prepare 1 tbsp Cajun seansoning
  13. Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Prepare 1/2 tsp salt
  15. Take 1/2 tsp pepper
  16. Take 1 tsp smoked paprika
  17. Prepare Olive oil
Steps to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

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