Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese sweet and sour pork ribs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is the way my mom taught me to make sweet and sour pork Taiwan style, it's the real Asian thing (not the 'Americanized' version). This step creates a crispy surface and a tender inner part, at the same time, ribs are almost cooked. After stir frying the sugar color, other ingredients are well combined.
Chinese Sweet and Sour Pork Ribs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chinese Sweet and Sour Pork Ribs is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chinese sweet and sour pork ribs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet and Sour Pork Ribs:
- Prepare 600 g pork ribs
- Take 7 ginger(thin pieces)
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp cooking wine
- Take 4 tbsp black rice vinegar
- Take 1 tbsp black rice vinegar (before finish)
- Make ready 30 g rock sugar
- Take 1 tbsp sesame seeds
- Make ready 600 ml hot water
No oil is used in this recipe. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy surface without cooking through.
Steps to make Chinese Sweet and Sour Pork Ribs:
- Cut the ribs into pieces of 10cm long (shorter or longer as you like…)
- Put the ribs in to cold water, till boiling cook for 5 min. then take the ribs out.
- Add 1tbsp cooking oil and rock sugar in the wok, sir-fry till sugar melts and turn to amber color.
- Add pork ribs, stir-fry on medium heat until the ribs begins to brown. add soy sauce, wine, ginger and vinegar.
- Pour 600ml of hot water into the wok, turn down the heat, cover and simmer for 1.5hrs.
- After 1.5hrs. lid off and turn up the heat to concentrate the sauce. when sauce became thicker, add 1tbsp black rice vinegar. stir fry for 30 sec. Sprinkle with sesame seeds before serving.
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Some say rice and this sauce is their favorite food! Sweet and Sour Ribs: Making the Simple Sweet and Sour Sauce. Vinegar, sugar, water and cornstarch are the ingredients for this famous recipe.
So that is going to wrap it up with this exceptional food chinese sweet and sour pork ribs recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
